Four Roses Bourbon Tasting- Maximum Beverage

In 1884, Paul Jones Jr., moved his thriving business to Louisville, Kentucky, where he opened an office in a section of historic Main Street called, “Whiskey Row.” Four years later, he trademarked the name Four Roses, claiming production and sales back to the 1860s. In 1922, the Paul Jones Company purchased the Frankfort Distilling Company, one of only six distilleries granted permission to operate through prohibition to produce Bourbon for medicinal purposes. In the years under Paul’s direction, sales of the Bourbon flourished and Four Roses grew to be a preeminent brand.
Join us in welcoming Spirits Specialist Noah Kingsmith from Slocum and Sons Distributors to taste a little history in a bottle.
Bourbons we'll be featuring:
Four Roses Yellow Label (prepared in a delicious cocktail)
Four Roses Small Batch
Four Roses Single Barrel