Pack up a delicious summer picnic as local Chef Lise Jaeger demonstrates and teaches how to prepare southern fried chicken, carrot-cabbage slaw with toasted poppy and caraway seeds, and almond fudge brownies for a great al fresco meal. While the class costs $20.00, each participant will receive a $25.00 ShopRite gift card at the end. Reserve your spot at the ShopRite of West Hartford's Culinary Kitchen by calling (860) 233-1713.
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