Stay cool with a no-cook menu as local Chef Lise Jaeger demonstrates and teaches how to prepare chilled melon soup with pistachio, Italian vegetable and white bean hummus hoagies, and frozen watermelon ice pops. While the class costs $20.00, each participant will receive a $25.00 ShopRite gift card at the end. Reserve your spot at the ShopRite of West Hartford's Culinary Kitchen by calling (860) 233-1713.
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