Jump into the fishin' hole as local Chef Diana Lynch demonstrates and teaches how to prepare "Hook and Sinker" vegetable soup, baked crispy catfish with creole yogurt, and honeydew-blueberry ice pops. While the class costs $20.00, each participant will receive a $25.00 ShopRite gift card at the end. Reserve your spot at the ShopRite of West Hartford's Culinary Kitchen by calling (860) 233-1713.
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