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Business & Tech

Kid's Culinary Cooking Class: The Fishin' Hole

Jump into the fishin' hole as local Chef Diana Lynch demonstrates and teaches how to prepare "Hook and Sinker" vegetable soup, baked crispy catfish with creole yogurt, and honeydew-blueberry ice pops.  While the class costs $20.00, each participant will receive a $25.00 ShopRite gift card at the end.  Reserve your spot at the ShopRite of West Hartford's Culinary Kitchen by calling (860) 233-1713.

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