Community Corner
Learn How to Make Gluten-Free Doughnuts at Noah Webster Library
Former Good Housekeeping food editor and author Samantha Seneviratne will share gluten-free recipes and samples at the library.
From West Hartford Libraries
Learn about a healthier way to cook from Author Samantha Seneviratne, who will be demonstrating how to make homemade gluten-free doughnuts... and sharing samples with the audience!
The event will take place Aug. 17 at 6:30 p.m.
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About the presenter: Samantha Seneviratne has been a food editor at Good Housekeeping, Fine Cooking, and most recently Martha Stewart's Everyday Food. She is also a freelance recipe developer and food stylist. She is the Author of the recently released cookbook Gluten-Free For Good: simple wholesome recipes made from scratch and the 2015 release The New Sugar & Spice: A Recipe for Bolder Baking.
Gluten-Free For Good,' has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten.
Find out what's happening in West Hartfordfor free with the latest updates from Patch.
Program will be held at the Noah Webster Library Meeting Room. 20 South Main Street. West Hartford.
For more information, call the reference desk at: 860-561-6990 or visit bit.ly/aug17glutenfree to register.
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