Food News for Weston-Redding-Easton: Week of March 31

is serving up half-price burgers on Tuesday nights.

A new tart frozen yogurt company called Swizzles will officially open in mid-April in Wilton serving frozen yogurt for $.59 an ounce.

Shake Shack wins P&Z approval for their space at 1849 Post Road East in Westport.

has just announced an exciting event called Dine With Design, an event connecting land and plate bringing together several talented chefs from Harvest to Heat cookbook to create dishes inspired by the landscape of New Canaan's National Trust Historic Site.  Bill Taibe will be one of five featured chefs at the exclusive event. Tickets are now available online.

Michele's Pies is now open for business in Westport at 180 Post Rd. They are serving CT's own Bean & Leaf Coffee, Cappuccino, Lattes, Espresso and Savvy Tea in addition to their delicious treats.

New Savor Cookies, with 12 unusual and savory short bread flavor combinations, are available at the  and Double L.

Craving Japanese food? Our poll for the area's best Japanese restaurants yielded many great options. For nearby hot spots, try in Wilton.

Featured Recipe:  recipe for Sea Bass with Artichokes and Blood Oranges.  

Restaurant Recommendation:  A Taste of Napoli can be found Fairfield at . Try the outstanding ricotta gnocchi or Polpettine.