Schools
U of Rhode Island Names Easton, Redding Students To Dean's List
Dean's List students have completed 12 or more credits during a semester for letter grades with at least a 3.30 quality point average.
February 4 2020
KINGSTON, RI (02/03/2020)-- The University of Rhode Island is pleased to announce that more than 6,000 undergraduates have qualified for the fall 2019 Dean's List. The students represent nearly all of Rhode Island's cities and towns, all six New England states, New York and New Jersey, and many other states and nations.
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To be included on the Dean's List, students must have completed 12 or more credits during a semester for letter grades with at least a 3.30 quality point average. Part-time students qualify with the accumulation of 12 credits with a 3.30 quality point average. The list includes students who have not yet declared their majors as well as those from all of the University's undergraduate academic colleges.
The following students from your area have been named to URI's fall 2019 Dean's List:
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Grace Bohlander of Easton (06612)
Ben Coppock of Redding (06896)
Kate Coppola of Redding (06896)
Morgan Devine of Easton (06612)
Avery Leigland of Redding (06896)
Finn Sullivan of Easton (06612)
Julia Tenore of Redding (06896)
Abby Vogt of Easton (06612)
Note: Students who qualified for the Dean's List, but have restricted access to their information under the Family Education Rights and Privacy Act (FERPA) guidelines, are not included on this public listing. Students may adjust these restrictions on eCampus.
The University of Rhode Island's pioneering research extends the University's influence well beyond its coastal borders, while its unique interdisciplinary courses provide its 16,800 undergraduate and graduate students with global opportunities in an intimate environment. In May 2019, more than 3,400 undergraduate and about 700 graduate degrees were awarded. The University now has more than 120,000 alumni worldwide.
This press release was produced by the University of Rhode Island. The views expressed here are the author’s own.