Join Chef Helton DaSilva of Barcelona Restaurant Fairfield and Michele Buster of Forever Cheese on Dec. 7th for a unique tasting event featuring the coveted Spanish specialty "Iberico " ham. Learn about the history and curing process of the most delicious ham in the world. Savor a tasting session accompanied by a variety of Spanish cheeses, wines, and sherry. Small plates will also be served throughout the tasting incorporating this unique Spanish delicacy.
Hosted by CTbites, included will be an illustration of the various and mouthwatering fresh cuts of the Iberico black pig.
Featured sherry will be Oloroso,( "Ascuncion" Alvear Montilla) to pair with ham sampling.
Wine selection will be a Cava (Sumarroca, Gran Reserva, Brut Nature - Penedes 2006) to perfectly complement your culinary experience.
