Millstone Farm will host an "At the Farm" dinner with a menu created by renowned chef Brian Lewis and cookbook author Darryl Estrine Saturday, Nov. 20. The public is invited to attend.
Hors d'oeuvres will be served at 7 p.m. and dinner at 7:30. To view the specially-prepared menu click here.
The cost is $85 per person and diners are asked to bring their own beverages. Payment is by cash or check only. To sign up email Lewis at brianlewiskitchen@gmail.com
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Estrine will sign copies of his book "Harvest to Heat," co-written by Kelly Kochendorfer, which will be on sale throughout the evening. To preview the book click here
