hosts "Seasonal Cooking: Thanksgiving Sides" with Maria Pelizzari, owner of Fork, Knife, Spoon Cooking, 7-9:30 p.m. Tuesday, Nov. 16.
Participants will learn to create:
- Herbed sausage bread stuffing
- Mashed Potatoes with Leeks
- Pan Roasted Brussels Sprouts
- Mashed Turnips with Crispy Shallots
The workshop is for adults only. The cost for non-members is $75; 2011 members are $65.
All 2010 memberships expired Sept. 30. The member price for programs beginning in October, including this course, applies for 2011 members only.
Join or renew online: http://www.amblerfarm.org/waystohelp/membership.htm
For more information call 203-834-1143 or email amblerfarm@gmail.com
