Food News for Wilton: Week of March 24

Sheep shearing at Ambler Farm on Saturday, March 26, call/email to reserve your spot.

The Wilton Library Gala will take place on April 1, the annual fundraiser supporting the library, will feature food by Barcelona, , and .

Support locally grown food and meet over thirty exhibitors at the Food for Thought Expo on March 26 from 10 a.m. to 4 p.m. at  in Fairfield.

 and Michael David Winery will be hosting a special wine dinner at the  on March 31. Seats are $85 per person, call 203.226.1114 for reservations.

Featured Recipe: Norwalk's Parsley Thief shares her power foods-filled recipe for Cherry Pecan Granola. Check out  for your healthy supplies.

Help  name their new cocktail in this month's CTbites Cocktail Naming Contest. The winner will receive a three-course dinner for two at Match in South Norwalk. Good luck and happy naming!

Restaurant Pick:  in Ridgefield boasts an unbeatable combination of a fun and informal scene upstairs at  , and its more fine dining alter ego downstairs at .