DC Ban on Styrofoam Starts Friday

PHOTO of trash courtesy of DC Department of Energy and Environment

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WASHINGTON, DC — The Sustainable DC Omnibus Amendment Act of 2014 bans the use of food service products made of expanded polystyrene, commonly known as foam or StyrofoamTM. The ban begins Friday and applies to all District businesses and organizations that serve food.

Why the ban? Foam is easily blown by wind or washed by rain into storm drains and waterbodies, DC’s Department of Energy and Environment points out. As a result, foam litter is one of the most common types of trash found in the Anacostia River. In addition to being unsightly, toxic chemicals stick to the surface of foam particles.

Other reasons why styrofoam is being banned, DC says:

• Birds, fish, and other wildlife may ingest the foam particles, causing the polystyrene and other toxins to enter the food chain. Once in the food chain, these chemicals may impact human health.
• Foam takes hundreds of years to break down and does not decompose. As a result, foam occupies significant space in landfills. Recyclable and compostable alternatives, however, can be reconstituted into other useful products.

Requirements of the Law
Effective Jan. 1, it is illegal for businesses and organizations that serve food to use food service products made of expanded polystyrene, commonly known as foam or StyrofoamTM.

The law applies to any food service products designed for one-time use. These include take-out containers, bowls, plates, trays, cups, and other items.

The law does not apply to:

• Food or beverages filled and sealed in foam containers before an entity receives them (e.g., foam cartons of eggs packaged outside of the District)
• Materials used to package raw, uncooked, or butchered meat, fish, poultry, or seafood
• Foam food service products purchased for home use

Regulated Entities
Business or organizations that sell or provide food are subject to the requirements of the law.