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ENO Wine Bar Announces Sunday Wine Class Line Up
ENO WINE BAR COMMITS TO EXPAND THE WINE EXPERIENCE AND KNOWLEDGE OF ITS GUEST IN 2015
Launched last Fall, Sunday Wine Classes at ENO Wine Bar return this season offering a casual, educational, and fun tasting experience. Led by ENO’s certified sommeliers, Sabrina Kroeger and Roberto Picado, these monthly sessions teach the fundamentals of classic wine as well as rare and unusual varietals with topics ranging from lessons on specific grapes and wine regions to food and wine pairings. A part of the ENOversity program, each class tutors taste buds in a fashion that’s interactive and unpretentious. Classes are priced at $50 per person and include five glasses of wine paired specifically with ENO’s signature bites.
ENO Wine Bar is proud to announce its Winter/Spring class schedule taught in The Cellar from 6pm – 8pm:
February 8, 2015 – “True love is… Bubbles and Chocolates”
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Experiencing a range of bubbles for the Valentine’s Day themed class, the class will sample sparkling wine such as the Cremant de Loire, Loire Valley, France and “The Chook” Sparkling Shiraz, McLaren Vale, Australia.
March 1, 2015 – “Somm might say”
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During a guided and interactive blind-tasting, guests will form unbiased opinions on five wines from around the world, typical of their terroir. Students will leave with customized cheat sheets to assist with future wine tastings.
April 5, 2015 – “Budbreak”
To celebrate Spring, Rosé wine will be the topic of discussion. The class will concentrate on the 2013 Paradise Springs “Nana’s Rosé”, Clifton, Virginia, the 2013 Le Pas de L’Escalette Ze Roze, Languedoc, France, and the 2013 Kivelstadt “Twice Removed”, Rosé of Mourvedre, from Sonoma County, California, amongst others.
May 3, 2015 – “Oaked?”
Students will study Chardonnays from different regions such as the Domaine de Bois d’Yver Chablis from France, Yellow and Blue Chardonnay from Lodi, California, and a selection from Italy and Australia.
June 7, 2015 – “Not too sweet” Riesling
All about Riesling, participants of this session will sample varieties from Germany, Austria, New York, Washington State, and Australia. Featured wine include Pewsey Vale Riesling from Eden Valley Australia and Melsheimer’s Kabinett Riesling from Mosei, Germany.
Space is limited per class and reservations are required. To reserve your seat, call 202-295-2826 or email info@enodc.com.