Join Old Glory for the April Cigar & Bourbon Dinner!
Each course is served with a different Chef's selection of Bourbon
Featuring:
"Redneck Sushi"
Cheerwine Glazed Pulled Pork, Grilled Scallions, Avocado, & fried with J. Paul's Amber Ale Batter
Spring Corn Salad
Topped with Jalapeno cheddar corn pudding, Serrano Ham, Grilled Corn Relish & Smoked Tomato Vinaigrette
Brick Pressed Chicken
Seasoned with fresh herbs & Smoked Until Tender & Juicy. Served with Smoked Vegetables with a Georgia Mustard BBQ Sauce and Parmesan Potatoes
Tiramisu "Twinkie"
with Mexican Chocolate, Red Eye Coffee, Cinnamon Cream & Orange Custard Sauce