J&G Steakhouse invites you to a four-course dinner where fall dishes will be expertly paired with a varietal. Allow Chef Philippe Reininger and our wine team to guide you through an intimate dinner in the cozy Wine Bar, on the lower level.
Seating is limited to 18 guests per dinner on Tuesday, November 1, and Wednesday, November 2. The cost is $115 per guest, inclusive of tax and gratuity.
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1st Course
- Parsnip Soup / Coconut Foam, Lime and Mint
- Chablis 1er Cru, Pinson 'La Forêt' 2004 Burgundy, France
2nd Course
- Rice Cracker Crusted Tuna / Citrus-Chili Sauce
- Northstar Merlot 2006 Columbia Valley, Washington
3rd Course
- Grilled Lamb Chops / Mushroom Bolognese, Pecorino
- Le Mistral Syrah by Joseph Phelps 2007 Monterey County, California
4th Course
- Green Apple Crisp / Cinnamon Ice Cream
- Vin Santo del Chianti Classico, Isole e Olena 2003 Tuscany, Italy