
Winter got you down? Cheer Up! It's Time for Restaurant Week again!
Head to Paolo's where Chef Tom Crenshaw is preparing an amazing menu for restaurant week!
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First Course:
Your Choice of Pistachio Soup or Roasted Sage Chicken Ravioli
Find out what's happening in Georgetownfor free with the latest updates from Patch.
Second Course:
Your Choice of Caesar Salad or Sweet Onion Tart
Third Course:
Your Choice of Linguine & Cockles, Mortadella Tortelloni, or VEgetable Terrine
Fourth Course:
Your Choice of Braised Short Rib, Risotto Crab Cake, or Chef Carved Seared Beef Tenderloin
Dessert:
Your Choice of Amaretto "Twinkies" or Chocolate Panna Cotta
Dinner prices are $35.11 per person - exclusive of Beverages, Tax & Gratuity.