Soups warm us from the inside when the weather is cooling us on the outside. Come learn how to make this Pinto Bean Soup and it is sure to become a regular on your fall and winter menu. Juliette focuses on simple, quick, everyday vegan/ vegetarian menus. All experience levels are welcome!
Menu: Pinto Bean Soup, Spiced Barley Pilaf with Winter Squash, Fall Greens with Mushroom
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