Four Seasons Food Truck Continues Its Epicurean Journey in Washington, DC

Four Seasons Hotel Washington will host the Four Seasons Food Truck featuring an internationally inspired menu with all items priced between USD 3.00 and 9.00. Providing a fun opportunity to connect with the Georgetown community, the Hotel’s Executive Chef Douglas Anderson and BOURBON STEAK Executive Chef Joe Palma will go head to head offering their take on an American comfort with an international twist to street food.

During this one week Battle of the Chefs guests can vote for their favourite items. The most popular dishes will be announced on Saturday, October 18. While Chef Anderson is on board, the truck will serve kale caesar salad, DC halfsmoke, grilled kimcheese, lamb burgers, bulgogie short rib sandwich, mojo spiced chicken kebabs, BBQ spiced french fries, and desserts.

True to the concept of Michael Mina’s BOURBON STEAK, Chef Palma’s street food menu consists of local ingredients, offering Dime Store BOURBON STEAK Burgers, fried Old Bay shrimp and grits, pulled pork, roasted turkey sandwiches, and pickled shrimp and pecan Salad. To accompany the entrees, USD 3.00 sides of BBQ baked beans, apple butternut squash cilantro slaw, and truffled mac and cheese will be offered, as well as “Fluffernutters” and cider carmel dipped shortbread lady apples for dessert.

In keeping with Four Seasons mission of giving back to the local community and finding a cure for cancer, all proceeds from the Medstar Washington Hospital Center stop on Wednesday, October 15 will be donated to the hospital’s Washington Cancer Institute.

When: October 13-18, 2014

Where:

• Monday, October 13: Private event
• Tuesday, October 14: 6:00-8:00 pm PNC Georgetown Branch, Parking Entrance on M Street (BOURBON STEAK menu)
• Wednesday, October 15: 11:00 am – 2:00 pm MedStar Washington Hospital, 110 Irving Street NW
• 6:00-8:00 pm PNC Georgetown Branch, Parking Entrance on M Street (BOURBON STEAK menu)
• Thursday, October 16: Private event
• Friday, October 17: Private event
• Saturday, October 18: 12:00 noon – 2:00 pm PNC Georgetown Branch, Parking Entrance on M Street

Why: Four Seasons Hotels and Resorts has launched its second Food Truck tour, making stops in nine cities as it travels down the East Coast of the US from Boston to Miami. In each destination, local Four Seasons culinary teams will play host on the truck, serving exclusive menus and culinary experiences to the local community and hotel guests.

How: Four Seasons Food Truck will make its rounds through the Washington, DC stopping at lunch and dinner for private events, commuters, visitors, and friends of Four Seasons Hotel Washington.

The Four Seasons Food Truck will roll on to the following East Coast cities throughout the fall:

• October 13-18: Washington, DC
• October 20-25: Atlanta, Georgia
• October 27-28: Orlando, Florida
• October 30 – November 4: Palm Beach, Florida
• November 6-11: Miami, Florida

For an interactive tour map and other delicious details, visit Four Seasons Magazine or follow the hashtag #FSFoodTruck on Twitter and Instagram.