Georgetown Eatery a 'Need to Try in 2016'

PHOTO: Chaia at night; photo courtesy of restaurant via Instagram

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WASHINGTON, DC — Looking to tickle your tastebuds? Washingtonian magazine has come out with a list of nine “must try” restaurants in the new year in DC. One of them just happens to be in Georgetown.

Chaia is located at 3207 Grace St. NW (see map below). Here’s what the magazine’s foodie aficionados had to say about the eatery:

You won’t miss the meat at Chaia, Suzanne Simon and Bettina Stern’s vegetarian “farm to taco” shop near the Georgetown waterfront. What began as a pop-up at farmers markets has evolved into a 27-seat taqueria reminiscent of those in Tulum, Mexico—airy, health-minded, but rife with small luxuries like Italian sparkling lambrusco on tap. Griddled-to-order corn tortillas come solo ($3.75) or in a trio ($11), stuffed with seasonal produce such as Moroccan-spiced carrots and chèvre or tomatillo-sauced garlicky greens. A new lineup of sides and sipping shrubs rounds out the offerings. 3207 Grace St., NW; 202-333-5222.

Read about the other eight “must try” restaurants in Washingtonian’s Best Bites blog.