Taking Tea: Tasting at Dumbarton Series

Learn about the history of the tea drink and the tradition of taking tea as an afternoon snack or evening meal. Learn about the differences between high tea, low tea, and afternoon tea. The similarities and the differences between various popular tea types will be discussed in addition to an exploration of the history of classic tea treats such as the English muffin, crumpet, scone, and clotted cream. The presentation will be followed by the opportunity to taste hot tea, scones, 19th c. Lady Newport teacakes, and lavender shortbread.

Thursday, November 12, 2015. 6:00pm

Dumbarton House

2715 Q Street, NW,

Washington, DC 20007

https://takingtea2015.eventbrite.com

Members $15 Nonmembers $20