Some meals are more than food; they're a celebration! This intimate, hands-on cooking class invites you to mark the holiday season the Italian way: with beautifully composed dishes, rich tradition, and the kind of warmth only a shared table can bring. Chef Alba guides you through a festive menu that balances holiday indulgence with the natural refinement Italian cuisine does so effortlessly.
🎄 The Spirit of the Italian Holiday Table
From a showstopping baked pasta wrapped in golden crust to a velvety zabaglione to close, every dish is crafted to feel genuinely special — the kind of cooking worth savoring slowly.
🍽️ What You'll Make
Timballo di Pasta — festive baked pasta wrapped in a delicate golden crust, layered with rich, comforting flavors
Cod in Burrata Cream with Thyme and Lemon — silky burrata, brightened with lemon and fragrant thyme
Asparagus with Caramelized Onions and Amaretti — sweet caramelized onions with a delicate amaretti crumble
Panettone with Zabaglione Cream — a classic Italian holiday finish, velvety and indulgent
📅 Event Details
Date: Saturday, December 12, 2026
Time: 12:00 PM – 2:30 PM
Location: Inn at Mary's Land Farm
Space is limited and this one will fill quickly so reserve your seat and celebrate the season with Chef Alba.