Fleming’s tradition of celebrating New Year’s Eve for a long weekend continues! Start the festive evening with a holiday cocktail or featured bubbly and then indulge in an exceptional New Year’s Menu (Fleming’s popular a la carte menu also available).
Ladies will enjoy Fleming’s Haute Holiday ($10.95) created by wine director Maeve Pesquera expressly for the season. Quay Elysim (a Muscat dessert wine), Germain Elderflower Liqueur and Mionetto Prosecco are presented in a champagne flute garnished with a Luxardo cherry. For the gentlemen, Merry Mint Spice ($11.95) mixes Gentleman Jack with Domaine de Canton and POM juice with aromatic muddled mint leaves and simple syrup, shaken and served on the rocks.
4 BIG NIGHTS TO CHOOSE FROM
Find out what's happening in Bradentonfor free with the latest updates from Patch.
Friday, Dec. 28th • Saturday, Dec. 29th
Sunday, Dec. 30th • Monday, Dec. 31st
Find out what's happening in Bradentonfor free with the latest updates from Patch.
with extended hours on New Year's Eve
MAGNUMS POPPING ALL NIGHT LONG!
Gloria Ferrer Sonoma Brut Sparkling
$12* by the glass, $100* Magnum bottle
MENU
Poached Gulf Shrimp over Southern-Style Goat Cheese Grits
Fleming’s New Year’s Menu Entrees
Delmonico Steak with Blue Crab & Gruyère Glassage, shaved black truffles, served with bacon-wrapped, braised leeks and balsamic reduction $74.95
Filet Mignon & Lobster-Brioche Bread Pudding on roasted asparagus, lemon beurre blanc and, lobster reduction sauces, black truffle shavings $69.95
Lobster Tail with Mac & Cheese, one pound east coast lobster tail, split and roasted with champagne, sage and lemon butter, served with Italian bacon mac & cheese $79.00
Fleming’s New Year’s Dessert
Chocolate Budino, rich chocolate tartlet, chevre-salted whipped cream, and cocoa nibs $9.95
