The Most Anticipated Dinner of the Year: Tide to Table with the Polo Grill's Chef Tommy Klauber

Edible Sarasota and Polo Grill’s Executive Chef and Proprietor Tommy Klauber are partnering to present Sarasota with with the grande finale dinner of Eat Local Week. 

Tide to Table will be hosted at a private Longboat Key residence. Local farmers, fisherman and food artisans will participate in the event. Please join us Saturday from 6 p.m. to 9 p.m. This is one event that you will not want to miss. 

For more information or to make reservations call 941.782.0899 ext. 235. The event is $99 per guest and includes dinner and beverage pairings.