Chef Greg Campbell presents a new cooking class Cooking with Seafood on Thursday, January 20, 2010 from 6-8pm at Mattison's Riverside. Reservations are required and can be made online at www.mattisons.com or by calling 941.748.8087.
Enjoy a hands-on cooking class geared toward the purchase, preparation and presentation of seafood. You will discover the secrets of purchasing fresh fish and seafood, the do's and don'ts of proper preparation and how to cook your seafood to perfection. The price is $ 29.95 per person (plus tax, tip and beverages) and includes an instructional syllabus and four-course seafood sampling.
