Chef Paul Mattison announces an exciting Merryvale Wine-Pairing Dinner on Thursday, January 27, 2011 from 6pm at Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 tel 941.748.8087. Seating is limited. Reservations are required and can be made online at www.mattisons.com or by calling 941.748.8087.
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This dinner features an exquisite five-course meal prepared by Chef Greg Campbell: First Course -Salmon Carpaccio, pea shoot micro green salad and a citrus zest vinaigrette in a Parmesan sesame tuille served with a 2009 Starmont Sauvignon Blanc; Second Course - Buttery sweet corn, snow pea and duck confit risotto served with a 2008 Carneros Chardonnay; Third Course - Tenderloin tataki, Merryvale gastrique and tempura fried stuffed bok choy served with a 2006 Napa Merlot; Fourth Course - Beef Wellington, cab jus, twice baked fingerling potatoes and garlic broccolini served with a 2006 Napa Cabernet Sauvignon; Fifth Course - Marinated stuffed sweet Chilean peaches served with Antigua dessert wine . The price is $69.95 per person (plus tax and tip).
Merryvale Vineyard is located in St. Helena, Napa Valley, California and has earned international acclaim for wines of outstanding quality.
