Pier 22 Hosts International Wine Dinner
Executive Chef Greg Campbell announces an exciting International Wine Dinner on Friday, September 28, 2012 from 6:30pm at Pier 22 Restaurant, Patio & Ballroom.
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The International Wine Dinner features special guest, Advanced Sommelier Trey Christy along with an exquisite five-course meal prepared by Executive Chef Greg Campbell.
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First Course – Pear, goat cheese and pomegranate vinaigrette paired with a 2010 Long Boat Sauvignon Blanc, Marlborough, New Zealand; Second Course – Beef Rillette, warm brie, chateau reduction, thyme crostini paired with a 2008 Les Cadrans de Lassegue Bordeaux, Saint Emilion, France; Third Course – Venison Cassoulet and garlic sourdough paired with 2007 Archipel Red Blend, Sonoma, California; Fourth Course – Tira de Asado, chimichurri, apricot, shoestring potatoes paired with a 2009 Piatelli Malbec, Mendoza, Argentina; Fifth Course - Blackberry Cheesecake paired with 2010 Antonio Saguineti Super Tuscan, Tuscany, Italy.
The cost is $69.95 per person (plus tax and tip). Reservations are required and can be made by calling 941.748.8087. Seating is limited.
Pier 22 Restaurant, Patio, Ballroom & Catering is located at 1200 First Avenue West, Downtown Bradenton, FL 34205.
