Terrific Tuesday, here is a little tease of the new items on the menu:
Lobster egg rolls with a sesame, ginger and sweet mirin glaze,
for the vegetarian palate a trio of goat chess hummus, eggplant tapenade and a Greek yogurt dill and cucumber dipping sauce served with an array of fresh seasonal vegetable chips.
and bringing to debut for you rosemary skewered sea scallops served on a crispy porcini mushroom risotto cake and finished with a white truffle balsamic reduction. We will see you this weekend with the Boat Of Us and let's party.
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