Hello hello. This week we are adding a couple of new dishes to our menu. We are adding another vegetarian dish. The figs will be as a salad, grilled figs stuffed with almonds and Gorgonzola cheese, tomato, on a bed of organic arugula with a pomegranate balsamic vinaigrette. We are changing the pulled pork slider to a grilled pork tenderloin slider with smoked Gouda cheese, spinach and dried apricots. And finally we will have
Fried pearl potatoes with prosciutto and fried capers.