Truluck’s Ocean’s Finest Seafood and Crab in Miami and Fort Lauderdale will welcome Thanksgiving diners from 11 a.m. to 8 p.m. on Thanksgiving Day, Thursday, November 26, offering an elegant setting for gathering with family and friends over a holiday meal. Known for its exceptional service and always fresh, meticulously prepared seafood, Truluck’s has been a South Florida special occasion stalwart for more than two decades.
For Thanksgiving, guests can enjoy a specially curated three-course menu for $59 per adult and $29 for children ages 12 and under. The meal begins with a choice of three seasonal starters: Cauliflower-Brown Butter Soup, Little Gem Caesar Salad or Sonoma Greens Salad featuring goat cheese, dried cranberries, spiced pecans and honey vinaigrette.
Moving into the main course, diners will be indulged with a refined spin on the Thanksgiving center piece - turkey. Truluck’s Herb-Roasted Turkey Breast will be served with parmesan mashed potatoes, cornbread stuffing, broccoli-rice casserole, giblet gravy, and a cranberry apple compote. This main course can also be purchased as a “To Go Leftovers” option, which is separate from the three-course offering. Family-style sides are also available to add onto the meal, including king crab mac & cheese, lyonnaise potatoes, pan-seared broccoli, creamed spinach and asparagus.
For a sweet finish, diners can choose between Warm Bourbon Apple-Spiced Butter Cake and Truluck’s award-winning Carrot Cake. If you’re looking for a tasty drink to accompany your meal, Truluck’s has created a list of wine recommendations as well as the Brother’s Bond Old Fashioned made with regenerative grain single barrel bourbon. This twist on a classic cocktail features Brother’s Bond bourbon accompanied by flavors of fig, cacao bitters, orange liqueur and espresso.
Quintessential Truluck’s menu items will still be available to all diners. Most notably, Florida Stone Crab is back at all Truluck’s locations. There’s simply no mistaking the one-of-a-kind taste of fresh Florida Stone Crab claws. The unique texture and sweet flavor profile have created legions of devotees. Truluck’s serves the claws fully cooked, chilled, pre-cracked, and ready to devour. Stone Crab can be ordered a la carte by the claw as an appetizer or a meal enhancement, as well as a full entrée, all served with our house specialty mustard sauce. Other fan favorites, including Hand-Cut Steaks, Miso-Glazed Sea Bass, Prime King Crab, Cold-Water Lobster Tail, and a robust bar menu, remain permanent fixtures.
For more information on Truluck’s Thanksgiving menu or to make reservations, you can visit https://trulucks.com/reserve/.
