Restaurants & Bars
South Florida Restaurants Plagued By Staffing And Supply Shortages
"When August hit, inflation really was affecting almost every item on our menu, and that is in every restaurant across the nation."
September 30, 2021
Have you been out to eat lately? You’ve probably noticed staffing shortages are plaguing South Florida restaurants.
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Not so long ago, restaurants were take-out only, 50% capacity, or outdoor seating only, so comparatively, it may seem like restaurants are back to normal. However, many are still struggling in different ways.
“When August hit, inflation really was affecting almost every item on our menu, and that is in every restaurant across the nation,” said Carlos Gazitua, CEO of Sergio’s Restaurants.
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