Cooking Classes at Safford House (*Registration Suggested)

Community cooks teach how to make the cuisine of Greece’s Dodecanese Islands, as well as Mexico.

Registration is suggested, as class size is limited to 12 students. Here's a lineup:

• April 28: Avgolemono Soup (egg-lemon soup) & Papoutzakia (stuffed eggplant)
• May 5: Chilaquiles (eggs with tomatillo sauce) & refried black beans
• May 12: Keftedes (Greek meatballs), Fried Pines (shellfish), and Potatoes in Tomato Sauce