Community cooks teach how to make the delicious cuisine of Greece and the Dodecanese Islands.
Here's the schedule. Register online at the "Buy Tickets" link.
Oct. 22: Octopus: grilled & pickled
Oct. 29: Kalymnian Lamb (mououri) and Loukoumades (Greek donuts)
Nov. 5: Holiday Sweets: Melomakarona (honey spice cookies) and Galaktoboureko (custard in filo)
Nov. 12: Mermizeli (Greek salad) and Bacaliaros Plaki (codfish & vegetables)