Event Details
Four chefs. Five courses. One night only.
On Saturday, June 27, Chefs Jeremy Ford, Kyle Campbell, Paula DaSilva, and Carissa DaSilva come together at Salt + Ash for an exclusive culinary collaboration rooted in the flavors of the Florida Keys, serving up local catches, seasonal ingredients, and elevated pastry, all in one unforgettable evening.
5 Course Tasting Menu
$125 per guest
Optional Wine Pairing
$60 per guest
Limited Seating
RESERVE your table CLICK HERE