Wine Pairing Dinner "The Spring "

1 - Course
Rose, Herdade San Miguel, Alentejo, Portugal '21
Tuna Carpaccio
Yellowfin tuna thinly sliced, served with arugula green salad, with shaved almonds, capers and crumbled gorgonzola cheese.

2 - Course
Chardonnay, Jordan, Russian River Valley, Senoma '22Lobster Claw Bisque
Succulent tender Lobster Claws and Lobster meat served in a pur*ed fish cream base soup

3 - Course

Douro, MEANDRO, Portugal '21
Filet Mignon à Porto
Seared Filet mignon scaloppini finished with a delicious classic Port Wine Demi-glace sauce, with garlic-mustard roasted potatoes 4 - CourseMontepulciano Riserva SANTINUMI, Abruzzo '19Beef Short Rib Bourguignon
Boneless short Ribs, cooked in a hearty red wine stew, with onions, tomatoi, garlic, mushrooms and herbs served with pappardelle

5 - Course
Vin Santo, del Chainti, Badia Morrona, Tuscany '16
Profiteroles
Mini Italian cream puffs, filled with vanilla cream, in a bed pastry vanilla cream, topped with rich chocolate sauce.

$140.00 Per person all-inclusive 

Reservations required: (941)383-1111