
Season Beginnings " Amore Restaurant Wine Pairing DinnerOctober/27/2026
1 - CourseSauvignon Blanc, Cottesbrook, Reserve, Marlb. NZ '24Mussels alla PescatoreSaut*ed jumbo New Zealand Mussels with olive oil, parsley, garlic, fresh tomato, white wine seafood broth 2 - CourseTinto, Trincadeira Monte Branco, Alentejo, Portugal '21Whole Roasted Wild BoarWild Boar offers a rich, deep flavor with a slightly sweet and nuttyundertone. Slow-cooking with red wine, onion, garlic and fresh herbsserved with fondant potatoes.
3 - Course Aglianico, Vigna Cataratte, Riserva, Campania Italy '19 Beef Braciole Rolled up beef, stuffed with pine nut, sundry tomato, romano cheese, raisins and prosciutto, braised with tomoto red wine sauce, served with Polenta Cheesecake
4 - CourseChateau Cantegril, Sauternes '18Cherries JubileeThe classic flamb*ed Bing Cherries with Cherry liqueur-carameldessert come together over vanilla ice-cream
$140.00 per person all-inclusive Limited
Limited seating available
Call (941)383-1111