New Smashburger, Popstroke; Mixon Farms; Vinoy Tops: Business News

TAMPA BAY, FL — Here's the latest restaurant, retail and other business news from the Tampa Bay region.

Mixon Fruit Farms For Sale In Bradenton For $15.8M: Coldwell Banker

The owners of Mixon Fruit Farms, which has been in the family for 84 years, have listed their 39-acre farm for $15.8M, Coldwell Banker said.

Tiger Woods' Popstroke Announces Opening Of Wesley Chapel Location

The Wesley Chapel location will be the fifth golf venue in Florida. The official opening is Friday at noon.

Theater Company Launches ‘Banned Book Library’ In Downtown St. Pete

American Stage launched a “Banned Book Library” in downtown St. Petersburg in response to Florida education laws, book bans throughout the state.

15 More Smashburger Restaurants Coming To Tampa Bay

Smashburger is known for its signature cooking style in which fresh certified Angus Beef is "smashed" onto a hot grill.

Vinoy Ranked Top Hotel In St. Pete: U.S. News & World Report

The Vinoy Rennaissance St. Petersburg Resort & Golf Club was ranked the No. 1 hotel and resort in St. Pete by U.S. News & World Report.

Feeding Tampa Bay Breaks Ground On Historical Social Services Project

Feeding Tampa Bay celebrated the groundbreaking of the largest social services capital project in Tampa Bay history.

UrgentVet Opens New St. Pete Clinic For Pets

A nationwide urgent veterinary care clinic for pets is expanding in the Tampa Bay area with a new St. Petersburg location.

Tom Brady’s ‘Retirement Sand’ Sells For Thousands On Ebay

Two weeks after the NFL star said he’s retiring from football, sand from the FL beach where he made his announcement is selling on eBay.

Cross-Bay Ferry Highlights Services For People With Disabilities

The ferry is designed to provide an accessible commuting option for people with disabilities and to be compliant with the ADA.

French-Style Elegance Makes Way To Water Street With Boulon Brasserie

The bistro has opened with an all-star culinary team that includes Executive Pastry Chef Summer Bailey and Executive Chef Hab Hamde.