Restaurants & Bars
Walk On In To Walk-On's Sports Bistro, Now Open At Midtown
Enjoy a taste of Louisiana at Midtown Tampa with alligator, crawfish étouffée and gumbo.

TAMPA, FL — Tampa Bay Food Tours loves the convenient location and vibe of Midtown Tampa.
Midtown's carefully curated selection of restaurants continues to unfold with the opening of Walk-On's Sports Bistreaux at Tampa Midtown.
Speaking of location, being a stone's throw from Tampa Stadium and the mere size of the place cement this new gathering spot for sports fans. We visited during the Lightning playoffs. All 85 TVs were on, and the crowd was fired up. This is not a quiet restaurant so be forewarned that the noise volume makes table conversation tough.
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The menu has something tasty for everyone, and there is indoor and outdoor dining available.
The usual suspects line the menu, but the NOLA spirit is evident with alligator, crawfish etouffee and gumbo proudly represented.
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My favorite dish during our visits was the Mardi Gras Mahi (photo above). This dish delivered on the Cajun flavor we were craving with blackened mahi, crawfish mushroom sauce, corn grits and onion rings.

Walk-Ons is open at 1140 Gramercy Lane in Midtown Tampa.

Waffle cheese fries include jack, cheddar, bacon and banana peppers. Currently, the Walk-On's website has a coupon for a free cheese fry so log on before you visit.

The Cypress Cobb Salad includes fried chicken, mixed greens, bacon, avocado, egg, tomatoes, bleu cheese and ranch dressing.

The Shrimp Poboy is dressed with lettuce, tomatoes, mayo and pickles.

Redfish Rudy is blackened redfish, warm tomato salsa, served with Louisiana street corn.

Bayou Pasta features fried shrimp and crawfish cream sauce over linguine.

The children's menu is not listed on-line but they do have the usual options.

There are 85 TVs so diners never have to miss a second of the big game.
Walk-On's was founded by real-life walk-ons Brandon Landry and Jack Warner, a couple of unsigned athletes who played on the Louisiana State University basketball team.
The friends parlayed their disappointment in failing to make the pros into a new venture, opening their first restaurant featuring made-from-scratch Louisiana cuisine in Baton Rouge. Since then, they've expanded into six other states.
The most significant catalyst for Walk-On’s® growth was when New Orleans Saints quarterback Drew Brees joined the Walk-On’s® team as a co-owner.
Walk-On's celebrated the opening of its first Florida restaurant in 2019 at 25372 Sierra Center Blvd., across from Tampa Premium Outlets on State Road 54 in Lutz. In short order, the restaurateurs opened locations in Orlando, Lakeland, Kissimmee, Fort Lauderdale, Melbourne, Miami and Tallahassee, and is planning more locations around the country.
Hours are:
Saturday, 11 a.m. to midnight
Sunday, 11 a.m. to 11 p.m.
Monday, 11 a.m. to 11 p.m.
Tuesday, 11 a.m. to 11 p.m.
Wednesday, 11 a.m. to 11 p.m.
Thursday, 11 a.m. to 11 p.m.
Friday, 11 a.m. to midnight
Stop by soon and tell them Tampa Bay Food Tours sent you.
Tampa Bay Food Tours offers guided walking food tours in downtown St. Pete, Tampa and Dunedin. The foodie lovers group is taking a break for the summer, but will be back in September.
Click here to sign up for a tour.
Check out other dishes awaiting you at Tampa Bay restaurants, courtesy of Tampa Bay Food Tours' reviews:
- Hampton Chocolate Factory Opens At Sparkman Wharf
- JW Marriott's New Driftlight Restaurant A Shiny Star On Water Street
- A Repeat Visit To Rocca in Tampa Heights Impresses Once Again
- Plum Delicious Southern Cooking At Splitsville At Sparkman Wharf
- New Brunch Menu Introduced At Jotoro's At Sparkman Wharf
- Casa Santa Stefano Is A Local Treasure
- JW Marriott Water Street Showcases Design, Function, New Eatery
- Sal Y Mar At Midtown Offers Great Food And Rooftop Views
- Fat Beet Farms Where Incredible Freshness Abounds
- Fat Beet Farm Part 2: Cooking Up Comfort Foods In The Kitchen
- Fat Beet Farm Part 3: Just Desserts From The Bakery
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