Business & Tech

5 Places for Easter Brunch

From Beach Drive to 4th Street North, there is a bounty of options for Easter brunch and dinner.

1.) Bella Brava: , known for its wood-fired dinners and modern take on Italian classics, opens early on Easter, taking reservations as early as 11 a.m. The folks at Bella Brava promise brunch and dinner specials. Last year, they included frittatas and slow-roasted leg of lamb. And you can eat outside and enjoy the Beach Drive atmosphere. Bella Brava - 515 Central Ave., St. Petersburg, (727) 895-5515 www.bellbrava.net

2.) Columbia Restaurant: Located on St. Petersburg’s pier, wants to make sure you come for more than the view. The Easter Menu includes Baked Virginia Ham and Lamb “Dali,” both served with Caesar Salad and Cuban bread. Columbia Restaurant - St. Petersburg Pier, 800 Second Ave. NE (727) 822-8000; www.columbiarestaurant.com.

3.) Parkshore Grill: Another one of St. Petersburg’s Beach Drive restaurants, will serve a special, three-course menu that includes a choice of rack of lamb, pan-roasted duck breast or seared scallops. The meal is prix fixe at $29 per person and reservations are required. Parkshore Grill - 300 Beach Drive NE, St. Petersburg, (727) 896-9463, www.parkshoregrill.com

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4.) Three Birds Tavern: With new chef Domenica Macchia at the stove, Three Birds Tavern is stepping up with a prix fixe menu that includes leg of lamb, salmon or roasted pork loin; $18 also includes lasagna or vegetable pie; Kids can eat for $14. Three Birds Tavern, 1492 4th St. N, (727) 895-2049 www.threebirdstavern.com.

 5.) 400 Beach Seafood and Tap House: If your brunch tastes run more toward a buffet, the will be serving up smoked ham, leg of lamb, roast beef and grilled salmon from 11 a.m. to 8 p.m. There’s even a separate room for Easter desserts, so this is also a kid-friendly place. The cost is $27.95 per person, $12.95 for kids. 400 Beach Seafood and Tap House – 400 Beach Drive NE. (727) 896-2400. www.400beachseafood.com.

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(Note: Marchand's at the Vinoy is booked and not taking any more Easter brunch reservations.)

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