Elegant Easter Brunch at the MFA Café (*Reservations Requested)

The museum says this brunch has become an annual tradition for many local families. Here's this year's menu:

Salads & Seafood Station
*Grilled Caesar Salad with Shredded Parmesan, Homemade Croutons, Lemon Garlic Dressing
*Signature Spring Mix Salad, Strawberries, Goat Cheese, Pecans, and Honey Tarragon Vinaigrette
*Iced Jumbo Gulf Shrimp, Cocktail Sauce, Cracked Mustard Remoulade
*Alaskan Smoked Salmon, Capers, Onions, Chopped Eggs, Cream Cheese, and Mini Bagels & Toast Points

Entrees and Sides
*Sautéed Breast of Chicken Medallions, Crimini Mushroom Sauce
*Lobster Macaroni and Cheese Cavatappi
*Roasted Garlic Mashed Potatoes
*Whole Green Beans, Cherry Tomatoes and Onions

Carving Station
*Spinach, Pinenut, Roasted Pepper Stuffed Pork Loin with Artichoke Bordelaise
*Herb and Cracked Pepper Crusted New York Striploin with Horseradish Sauce
*Assortment of Freshly Baked Rolls and Condiments

Breakfast Station
*Omelets Cooked to Order with Choice of Smoked Ham, Cheddar Cheese, Green & Red Peppers, Onions, Chopped Tomatoes, Bacon Bits, and Sliced Wild Mushrooms
*Scrambled Farm Eggs, Fine Herbs
*Eggs Benedict with Salmon or Beef Tenderloin, Housemade Hollandaise
*Applewood Smoked Bacon and Grilled Sausage Links
*Hand-Dipped Vanilla French Toast with Hot Maple Syrup

Dessert Station
Elaborate Display of Assorted Tortes, Pies, and French Pastries

Beverages
*Water, Iced Tea, Orange Juice, and Coffee
*Complimentary Champagne and Mimosas