Grand Kitchen & Bath presents Chef John Coad from theAVENUE eat/drink for "Bubbles & Brunch," a free cooking demonstration and tasting at their culinary showroom on Thursday, March 29th from 5:30pm to 7:30pm.
The event will be the first in a series of bi-monthly LIVE cooking events for 2012 at Grand Kitchen & Bath. Chef John Coad will prepare Eggs Benedict over Biscuits paired with champagne. Additional beer, wine and refreshments will be provided.
