Youth Summer Cooking Camp (JUNE)
Youth cooking camp where kids explore food science through experiments and hands-on cooking. Campers use healthy methods to prepare daily dishes and showcase their skills with a family meal.
Kids will:
- For ages 8-14
- Prepare a variety of healthy recipes daily
- Discover the science in every recipe and food experiment
- Learn healthy cooking methods and a variety of cooking skills
- Participants will prepare a family meal at the conclusion of camp, showcasing culinary skills learned
Dates and Time:
9am - 3pm
Monday 6/15/2026 to Friday 6/19/2026
Location:
Lake County Ag Center
1951 Woodlea Rd
Tavares, FL 32778
Cost:
$150 (includes apron and shirt, in addition to all camp food, equipment, and family meal)
Registration:
4-H membership NOT REQUIRED. However, you must create a family account on 4-H Online to register
https://2026JuneCookingCamp.4honline.com
More Info:
Lori Johnson
Family and Consumer Sciences Agent
lorijohnson@ufl.edu