Alpharetta Restaurant Week Kicks Off Feb. 19-25

ALPHARETTA, GA -- There will no doubt be something to please everyone during the next installment of Alpharetta Restaurant Week.

This week-long celebration of the city's restaurant scene will be held Feb. 19-25.

Whether you are craving your favorite treats or are in the mood to try something new, there is a restaurant offering the perfect cuisine to make your taste buds jump for joy.

“Alpharetta is filled with several locally owned and chef-driven restaurants,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant Week highlight these eateries and give locals and visitors the chance to try out a new restaurant or re-visit one of their favorite spots and try something new on the menu.”

Participating restaurants currently include: Alpine Bakery, Benihana, Butcher & Brew, Cabernet, MADE Kitchen and Cocktails, Mittie’s Café on Main, PURE Taqueria, Sage Woodfire Grill, Salt Factory, South Main Kitchen, Spice Brick Oven Kitchen and Vinny's on Windward.

For an updated list of participating restaurants, visit www.awesomealpharetta.com.

Restaurants have a variety of options on prix fixe menus for lunch and dinner. Most menu prices are $15 for lunch and $25 for dinner. These prices do not include tax, beverage or gratuity.

Reservations at restaurants are recommended if possible. You can view menus, pricing and a complete list of participating restaurants on the Alpharetta Restaurant Week website.

For questions about Alpharetta Restaurant Week, please contact Flavors Magazine at 770-698-9292 or at info@flavorsmagazine.com.

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