Business & Tech
Avalon Restaurant Week Kicks Off Oct. 14
Several restaurants will take part in the event, providing diners a chance to enjoy some of the most acclaimed eateries in Alpharetta.

ALPHARETTA, GA -- Returning for another year of delicious and savory bites, Avalon Restaurant Week will kick off this weekend in Alpharetta. This week of highly anticipated culinary experiences will begins Saturday, Oct. 14 and runs through Oct. 21, providing diners with a chance to check out some of Avalon's highly acclaimed restaurants at exceptional prices.
Avalon Restaurant Week invites guests to enjoy prix fixe lunch or dinner menus at $15, $25 or $35 price points from some of Avalon’s best eateries. Prices are per person, and does not include exclude alcohol, tax and gratuity.
“Avalon’s best-in-class collection of chef-driven restaurants has radically altered the culinary landscape of North Metro Atlanta,” said Carla Cox, director of marketing at Avalon. “Our celebrated chefs and exciting restaurants, including several new options for 2017, are hard at work preparing delicious tasting menus for Avalon Restaurant Week, so make your reservations now."
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Avalon is known as a suburban culinary mecca, with some of in-town Atlanta’s best chefs operating outposts the mixed-used development. Participating restaurants include: Antico Pizza, Barleygarden, Branch & Barrel, Brine Seafood Shack, Café Intermezzo, Colletta, Crú Wine Bar, Kona Grill, Oak Steakhouse and Ted’s Montana Grill (SIGN UP: Get Patch's Daily Newsletter and Real Time News Alerts. Or, if you have an iPhone, download the free Patch app).
Guests can experience delicious wine tastings paired with Napa Valley-inspired fare at Crú Wine Bar, or enjoy Malibu-meets-Massachusetts delights at Brine Seafood Shack from Marc Taft. Foodies will enjoy a delicious tasting platter from Barleygarden with a Brat Slider, Big New York Slider, Veggie Burger Slider and a Hot Dog, or go upscale with a Pork Tenderloin Scaloppini with Apricot Brandy Cream, Local Mushrooms and Gingered Sweet Potato Brûlée from Branch & Barrel. All menus are available on Avalon’s website for diners to make their picks.
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Those who are serious about Avalon Restaurant Week can pick up a Taste the Experience Restaurant Tour Card at Concierge before they start their delectable restaurant week journey. Visit the participating restaurants, dine off the special prix fixe menu throughout the week and receive a stamp. When you have received three or more stamps, turn in your tour card to Concierge for a chance to win an Avalon Experience Prize Package.
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For more information about Avalon Restaurant Week and to see a schedule of exciting events that correspond with the event, follow along on Facebook, Twitter and Instagram. Be sure to also visit the website for up-to-date details about Avalon Restaurant Week.
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