Short for Pétillant Naturel (French for “naturally sparkling”), it's the original, low-intervention way to make bubbly.
Instead of a complex second fermentation like Champagne, the wine gets bottled right in the middle of its first active fermentation. The natural grape sugars finish converting into bubbles directly inside the bottle. Sealed under a simple crown cap, it yields an easy-drinking, raw sparkler that's crisp, refreshing, and wild in the best way possible.
In a way…it's kind of like the kombucha of wine.
And it's our absolute favorite around here.
Join us as we explore 5 of our favorite Pét-Nats on
Wednesday, October 21 at 5:30pm
For $45 + tax, you'll enjoy the following featured wines, plus seasonal hors d'oeuvres:
N.V Ercole Pet Nat Rosato
2024, Fondo Bozzole Incantabiss Lambrusco
2025, Dorcha Sauvignon Blanc Pet Nat
2025, Dorcha Blaufrankisch Rose Pet Nat
2024, Dorcha Carbonic Frankinja Blaufrankisch Red
Reserve online, payment due at event.
We can't wait to see you!