Harry's Whole Foods Market host Chef John Wilson as he teaches the art of creating versatile homemade pasta, a staple in Italian households.
You’ll learn to make fettuccini, pasta sheets for ravioli, and delicious sauces to pair with them. Afterwards, you’ll sit at the table and enjoy the fruits, or pasta, of your labor. Wine from Italy will be served.
MENU: Homemade Pasta; Goat Cheese Ravioli with Herb Cream Sauce; Fettuccini with Basil, Garlic, & Chicken; and Angel Hair Pasta.
