Farm To Ladle Comes To Alpharetta

ALPHARETTA, GA -- Farm to Ladle, known for its rotating menu of fresh soups, salads, sandwiches and sweets, opened its second location Monday at Avalon, the popular mixed-use community situated in Alpharetta.

When curating the restaurant's concept, founder Geoff Melkonian sought to open in vibrant, landmark destinations. Last year, Farm to Ladle opened in Ponce City Market to much success.

"Farm to Ladle is more than just a restaurant, it's about having a meaningful place to go with friends and family for good food with local ingredients," Melkonian added. "With today's hurried pace, it's hard to find on-the-go meals that taste great and are also good for you."

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Flavor comes first in Farm To Ladle's kitchen. Patrons can expect traditional herbs and spices, seasonal and locally sourced raw ingredients, a creative menu and staff as genuine as the food. Signature favorites from the family cookbook include tomato basil bisque, turkey chili, chicken salad, quinoa salad, the kale Caesar salad and house-baked breads. A curated selection of local and regional beers and seasonally rotating wine options will also be available at the Avalon location.

"This year, we're using a lot of grainy, fruity flavors with a nutty feel," said Chef Nyazi Mesta, the mastermind behind Farm to Ladle's must-have chili and can’t-resist sweets. "I get inspired by seasonal and colorful ingredients that allow me to make fresh menu items."

Farm to Ladle, which will serve dine-in and to-go breakfast, lunch, dinner and snacks daily, will open across from Avalon’s Antico Pizza near Regal Cinemas. An outdoor patio is open for guests to enjoy eating outside. Additionally, adjacent parking is available to make to-go orders especially convenient.

For more information on Farm to Ladle, visit farmtoladle.com.

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Image via The Wilbert Group