Jersey Mike's Celebrates Alpharetta Re-Opening With Fundraiser

ALPHARETTA, GA — Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open in Alpharetta on Wednesday, Sept. 18. Franchise owner Chris Brown will hold a grand opening and free sub fundraiser from Wednesday, Sept. 18 to Sunday, Sept. 22 to support Ocee Elementary School.

The restaurant, 4075 Old Milton Pkwy., is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Ocee Elementary School. Customers must have a coupon to be eligible.

“Our renovations took longer than expected but we are happy to unveil our new design as this was one of the first locations in Atlanta,” Brown said. “We are happy to have reopened and want to invite everyone in to see our new look.”

Brown is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 678-366-3866.

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #No. 1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.