Milton's GCQ Gets 'Second Best in Atlanta' Nod

Milton Grand Champion BBQ owners Robert Owens and Gregory Vivier have been awarded the second best BBQ joint in Atlanta in the May edition of Atlanta Magazine.

According to a press release, Atlanta Magazine’s food writer Bill Addison spent the better part of the past four months researching the best BBQ in the Atlanta area.

"Sometimes the student surpasses the master. Such is the case with Robert Owens," Addison wrote. "A particular focus was the Milton location of GCQ, with a lot of natural sunlight [and] the crème brulee of pulled pork."

Grand Champion’s Milton location has been open for almost a year and is happy to be a part of such a fast growing and close knit community, say owners. Live music on the patio will start in May and will feature local area artists.

A focus on local ingredients and purveyors brings the freshest product to Milton and highlights the flavor of the Q, according to the release.

GCQ is open seven days a week for lunch and dinner. They offer dine-in, patio dining, take out & delivery. Also offered is full service catering.

GCQ is located at 12635 Crabapple Road. Visit them online at www.gcbbq.net.