Egg Harbor Cafe Opens In Alpharetta

ALPHARETTA, GA — Aimee and Mike Farrell are thrilled to be opening the fifth Georgia-based Egg Harbor Cafe in the quaint city of Alpharetta. The breakfast and lunch restaurant opened Friday, June 8 at 5966 North Point Parkway, Alpharetta, GA, located near the corner of North Point Parkway and Georgia Lane.

Egg Harbor Café is an Atlanta Journal Constitution Top Workplace, ranked third for midsize workplaces in 2018.

The beautiful 5,200-square-foot restaurant space has 47 dining tables including a garden patio surrounded by planted flowers and greenery. Seats at the espresso counter will be available where parties of one or two can watch baristas craft beverages while they enjoy their meal.

Guests at the Alpharetta location will find all they have come to expect from Egg Harbor Cafe:

• Amazing breakfast and lunch, great service and a lovely dining area
• Efficient, friendly service for business diners.
• A children's menu and coloring contest for families.
• Gold-cup standard, direct trade Intelligentsia coffee freshly brewed and brought to your table in a carafe.
• Fresh, free range eggs cooked to order.
• Creative daily specials.
• Gluten free menu with gluten free pancakes and cinnamon rolls.
• High quality products from family-owned and operated businesses: Stone-ground grits from Byrd Mill in Richmond, VA. Pure raw honey from Blue Ridge Honey in Lakemont, GA. All-natural sausage and bacon from Jones Dairy Farm in Fort Atkinson, WI. Flavored coffee-of-the-day from Door County Coffee in Carlsville, WI. Hand-crafted pottery from Deneen Pottery in St. Paul, MN.

In addition, the newest Egg Harbor Café includes state-of-the-art amenities such as a made-to-order blended beverages from an espresso bar and an environmentally-friendly kitchen with induction stoves for better cooking and climate.

Egg Harbor Café in Alpharetta employs 40 people, including managers Marissa Jordan and Alyssa Morian.