Savor Your Favorites Or Try Something New At Restaurant Week

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Alpharetta, GA -- With more than 10 participating restaurants, there is something to please everyone’s inner foodie during Alpharetta Restaurant Week.

This weeklong celebration of the city’s restaurant scene will take place Feb. 21-27.

Whether you are craving one of your favorites or are in the mood to try something new, there is a restaurant offering the perfect cuisine to make your taste buds jump for joy.

“Alpharetta is filled with several locally owned and chef-driven restaurants,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant week highlight these eateries and give locals and visitors the chance to try out a new restaurant or re-visit one of their favorite spots and try something new on the menu.”

Participating restaurants currently include: Alpine Bakery and Trattoria, Campania, Cru Food and Wine Bar, MADE Kitchen and Cocktails, Mittie’s Café on Main, PURE Taqueria, Ray’s at Killer Creek, Salt Factory, South Main Kitchen and Vinny’s on Windward.

For an updated list of participating restaurants, visit www.awesomealpharetta.com.

Restaurants have a variety of options on prix fixe menus for lunch and dinner. Most menu prices are $15 for lunch and $25 for dinner. These prices do not include tax, beverage or gratuity.

Reservations at restaurants are recommended if possible. Browse the menus, pricing and a complete list of participating restaurants on the Alpharetta Restaurant Week page at www.awesomealpharetta.com.

For questions about Alpharetta Restaurant Week, please contact Flavors Magazine at 770-698-9292 or at info@flavorsmagazine.com.

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Image via Alpharetta Convention and Visitors Bureau